This vibrant one-pan dish is the perfect example of simple cooking resulting in maximum flavor. Imagine tender black chickpeas, infused with the warm embrace of baharat spices and brightened by the juicy sweetness of oranges. It’s a recipe that’s as easy as it is delicious, making it ideal for a weeknight meal or a relaxed weekend brunch.
The recipe, courtesy of Yotam Ottolenghi, promises a flavorful journey in every bite. The Queen Black Chickpeas, a key ingredient, absorb the rich spices beautifully, creating a depth of taste that’s truly remarkable. The addition of olives provides a delightful briny counterpoint to the sweetness of the oranges, while the subtle hint of turmeric adds a warm, earthy note. The entire dish simmers in the oven, requiring minimal attention, allowing you to focus on other things while the magic happens.
The beauty of this recipe lies in its simplicity. With minimal prep time and a single pan to clean, it’s a dream for busy cooks. The ingredients are readily available, and the method is straightforward, making it accessible to everyone, regardless of their cooking experience.
Beyond its ease and flavor, this recipe also offers a healthy and satisfying meal. Chickpeas are a fantastic source of protein and fiber, making this dish both nutritious and filling. Served with a dollop of Greek yogurt and some rice or flatbreads, it transforms from a simple side to a complete and hearty meal.
So, are you ready to embark on a culinary adventure with this one-pan wonder? Here’s what you’ll need and how to create this deliciousness:
Ingredients:
* 1 jar Bold Bean Co Queen Black Chickpeas, drained (reserve bean stock)
* 250g cherry tomatoes
* 12 garlic cloves, peeled and smashed
* ½ orange, thinly sliced
* 50g green olives (Nocellara recommended)
* 1 tbsp tomato paste
* 1 tbsp baharat
* ¼ tsp turmeric
* 120ml olive oil
* 5g tarragon leaves
* Greek yogurt, to serve
* Salt
Method:
1. Preheat oven to 160°C/320°F.
2. Combine all ingredients except tarragon and yogurt in a 26cm oven-safe sauté pan. Add 1 tsp salt and 100ml reserved bean stock.
3. Mix gently, cover, and bake for 1 ½ hours, stirring halfway through.
4. Rest for 10 minutes before stirring in tarragon.
5. Serve with a dollop of yogurt, rice, or flatbreads.
Bold Bean Co Queen Black Chickpeas are available at Ottolenghi.co.uk and Waitrose.
Enjoy this flavorful and easy one-pan meal! Don’t forget to subscribe to our newsletter for more delicious recipes and culinary inspiration.
